Re: where did my dumplings go!

"Graham" <g.stereo@[EMAIL PROTECTED]
> wrote in message 
news:PaUDk.3646$uS7.3144@[EMAIL PROTECTED]
>
>>
>> I've no idea what Bisquick is but I make dumplings from SR flour, suet,

>> water and salt. They're perfect every time - unless I leave them in too

>> long of course :-)
>>
> It's many years since I last ate Mum' dumplings made to your recipe.  In
a 
> stew in the middle of winter.  Just the thing if you are working in the 
> fields, but not in an office{;-)
> Graham


You're right! We don't have them more than two or three times and then
only 
in cold weather if we've had to be outside for any length of time.

They can fatten the mind as well as the body :-(

Mary