You can add 5 grams of freshly ground black or 4 colour pepper to each
450 grams of dough and have a pepper bread.
You can add fresh or dried oregano in whatever amount you like to the
dough to get a different flavour
You can use fresh or dried garlic, onion, ginger, cinnamon, and so on
as you choose. The full range of spices and herbs can be used as you
want.
I know of people who add curry powder or some of the spices that are
typical of curry to get a different flavour.
In other words, if you like a particular spice you can use it to add
to the dough and create something you enjoy eating. If you are making
an east Indian type of meal, a bread with curry powder or ***in or
other similar spices added works well, instead of an east Indian
bread. If you are making a fish meal, a bread with fresh horseradish
in it works. If you are making pepper steak, a pepper bread works, and
you can always use a pepper bread with cold cuts, or leftover meat.
On Sat, 27 Sep 2008 20:35:40 +0100, "Mary Fisher"
<mary.fisher@[EMAIL PROTECTED]
> wrote:
>
>"BigGirlsBlouse" <bgb@[EMAIL PROTECTED]
> wrote in message
>news:48de5c6e_2@[EMAIL PROTECTED]
>> In the UK Morrisons supermarket did have some additions to a standard
>> white load from Allinsons ... its was basil and tomato... are there any
>> other "ready made" additives I can buy to give a different range of
>> flavours to your standard white.
>> I use a Panasonic breadmaker.
>> Apologies in advance if this has been asked recently...
>
>Basil and tomato are just for flavouring.
>
>I don't like it but ymmv :-)
>
>Mary
>>
>
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