by Dave Bell <dbell@[EMAIL PROTECTED]
>
Sep 27, 2008 at 02:34 PM
Janet Bostwick wrote:
> I recall seeing the idea for using 'flower pots' for making novelty
bread
> shapes. First seen in Better Homes and Gardens magazine (or the like)
around
> late '60's or early '70's. Apparently it works out as described. The
idea
> was to do a regular yeasted loaf for gifting or table presentation. In
my
> experience, a Boston Brown Bread is a quick bread and would certainly
run
> through the hole in the bottom of the pot.
Cut a disk of foil of baking parchment, and voila! - no leakage.
