mydpmail@[EMAIL PROTECTED]
wrote:
> I am having a problem with the same bread recipe I have used for years
> - approx 6 cups flour, 1T sugar, 1T yeast, 2 t salt plus oil/milk/
> water. I have been baking it at 350 for 25 minutes and today tried 25
> minutes at 450, with a cookie sheet on the lower shelf so the bottom
> would not over cook at the higher heat, with the same result - the
> center seems undercooked. I proofed the yeast and it made a nice
> sponge. The top is very brown and crusty. Suggestions anyone?
Do you have an oven thermometer? Check to make sure your oven is
heating properly. Maybe something has gone wrong with the thermocouple
and your oven is not reaching the temperature you set it at.
--
~)< Love & Peace Ed B.
Once a government is committed to the principle of silencing the voice
of opposition, it has only one way to go, and that is down the path of
increasingly repressive measures, until it becomes a source of terror to
all its citizens and creates a country where everyone lives in fear.
-Harry S. Truman, 33rd US president (1884-1972)
We, the member congregations of the Unitarian Universalist Association,
covenant to affirm and promote:
the acceptance of one another and encouragement to spiritual growth in
our congregations. -Unitarian Universalist 3rd Principle
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