During our Arctic cruise (we've been back two days and it seems an age
away)
we luxuriated in breakfast in our cabin, enjoying the view from our large
window rather than going to the dining room. There was a great choice and
in
the latter days I chose a croissant (as well as fruit, fruit juice and
cereal, I wasn't on a starvation diet although I only put on three
pounds!).
The food (except for vegetables) was far better than I could have
believed,
all made on board. I enjoyed the croissants so much that I'd like to make
some but:
1) I need a sound, proven recipe
2) I need to know if I can make a batch and freeze them.
Advice will be appreciated. In the past I've been disappointed with the
(very few and commercial) croissants I've tried.
Mary
