Re: Bread sticking to pan

eclipsme wrote:
> Grease = Crisco?
> 
> Sounds like this will stop the sticking where water gets between the 
> dough and the pan.
> 
> Thanks,
> Harvey

Harvey,

"Grease is the word" is the first line of a song in the musical "Grease!"

But yes, Crisco is grease (unless you heard the same joke in fifth grade 
that I did, in which case you know that Crisco is shortening, but I 
digress). The point is that you want straight fat, not a mixture of fat, 
water, and emulsifiers. And you want solid fat so it doesn't run down 
the side and leave too little near the top.

Dick



>>>
>>> I have been spraying with Pam. I suppose I could spray heavier, but I 
>>> could try the Crisco.
>>
>> I don't recommend spraying with Pam, heavily or otherwise. Grease is 
>> the word.
>>
>> Dick