Re: Louisiana french bread.

"Barry Harmon" <johnfrum@[EMAIL PROTECTED]
> wrote in message 
news:Xns9ACAB104D15ADjohnfrumoptonlinenet@[EMAIL PROTECTED]
>

....
>>
>> Am I right in thinking that traditional FB has to be eaten the same
>> day - so don't make too much of it?
>>
>> Bertie
>>
>>
>>
>
> If it's made as a straight dough bread, which is the traditional French
> method, from what I've read, then you're right, it won't last over
night.
>
> I make mine with a preferment and it lasts through he next day, and even
> after as toast.

It toasts itself?

There's clever :-)

Mary