Re: Louisiana french bread.

>>
>> http://www.artisanbreadbaking.com/breads/f_b/french.htm
>>
>> This should help you get started.  I have no idea what NO french
>> bread is like, but with this as a starting point, you can modify it
>> to your taste. 
>>
>> One of my daughters worked at NOLA; I'll ask her if she has any idea.
>>
>> Barry
> 
> Am I right in thinking that traditional FB has to be eaten the same
> day - so don't make too much of it?
> 
> Bertie 
> 
> 
> 

If it's made as a straight dough bread, which is the traditional French 
method, from what I've read, then you're right, it won't last over night.

I make mine with a preferment and it lasts through he next day, and even 
after as toast.

Barry