Re: Louisiana french bread.

"Barry Harmon" <johnfrum@[EMAIL PROTECTED]
> wrote in message 
news:Xns9ACA90A5A1196johnfrumoptonlinenet@[EMAIL PROTECTED]
> "NotMe" <me@[EMAIL PROTECTED]
> wrote in news:NC99k.22$726.16@[EMAIL PROTECTED]
>
>> Where can I find an authentic recipe and how to for Louisiana French
>> bread.
>>
>> We've not been back since Katrina (long story but unlikely ever to go
>> back) and locally available French Bread is FB in name only.
>>
>>
>>
>
> http://www.artisanbreadbaking.com/breads/f_b/french.htm
>
> This should help you get started.  I have no idea what NO french bread
is
> like, but with this as a starting point, you can modify it to your
taste.
>
> One of my daughters worked at NOLA; I'll ask her if she has any idea.
>
> Barry

Am I right in thinking that traditional FB has to be eaten the same day -
so 
don't make too much of it?

Bertie