by Dick Margulis <margulisd@[EMAIL PROTECTED]
>
Jun 25, 2008 at 03:20 PM
Bertie Doe wrote:
>
> Thanks Susan, may try that one day with DM's suggested whole-wheat.
Perhaps
> a few raisins, instead of the nuts. "Shortening" is that blended lard or
a
> dry animal-fat suet?
Try pecans rather than raisins. The bananas (which should be overripe,
drawing fruit flies already) add plenty of sweetness. The nuts add
crunch and a little depth to the flavor. Raisins, not so much.
Shortening generally means hydrogenated vegetable shortening such as
[US] Crisco.
>
> Bertie
>
>
