by "Bertie Doe" <montebrasite4@[EMAIL PROTECTED]
>
Jun 25, 2008 at 10:54 AM
> "Bertie Doe" wrote in message
>> I think I'll freeze half the batch I'm starting now, as I don't want to
>> be baking every 2 days.
>>
>> Bertie
>>
>
"CC" < wrote in message
> I've had a set of 10 of the mini pans for over 20 years and they are
great
> for
> making banana nut breads and other quick breads. Just the right size to
> freeze
> and for when you just want enough for a serving.
> CC
>
One mistake I made yesterday, was to brush olive oil into the mini pans,
to
save time. I'd forgotten the low-melt temp of OO and some of the loaves
stuck to the "non stick" pans. Next time I'll brush on some melted lard.
Haven't heard of banana nut bread before .... sounds interesting .
Bertie
