Boron Elgar <boron_elgar@[EMAIL PROTECTED]
> wrote in
news:15pt54ls48qi9pj6pr324a1stb4dhg208c@[EMAIL PROTECTED]
> On 22 Jun 2008 23:23:17 GMT, Barry Harmon <johnfrum@[EMAIL PROTECTED]
>
> wrote:
>
>>Boron Elgar <boron_elgar@[EMAIL PROTECTED]
> wrote in
>>news:aqlt54pg24ft8v1dh7aoh43j3pbnf2brdf@[EMAIL PROTECTED]
>>
>>> http://www.flickr.com/photos/25648800@[EMAIL
PROTECTED]
>>
>>No trip to Beijing for you!
>>
>>Good looking breads, especially the sticky buns. How did they taste?
>>
>>Barry
>
> Heavenly, I must say. With all the careful eating/dieting, I had only
> one quarter of the smallest one, but no one else was so worried and
> they scarfed 'em. I sent some off to friends this afternoon as I was
> afraid to keep them in the house.
>
> I must say that using a sourdough base and then retarding overnight in
> the fridge really gives a deep, rich flavor.
>
> Boron
>
Were the stickies soft or did they turn a bit crusty? My recipe turns a
bit crusty and it bothers the dickens out of me.
Barry
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