On 22 Jun 2008 23:23:17 GMT, Barry Harmon <johnfrum@[EMAIL PROTECTED]
>
wrote:
>Boron Elgar <boron_elgar@[EMAIL PROTECTED]
> wrote in
>news:aqlt54pg24ft8v1dh7aoh43j3pbnf2brdf@[EMAIL PROTECTED]
>
>> http://www.flickr.com/photos/25648800@[EMAIL
PROTECTED]
>
>No trip to Beijing for you!
>
>Good looking breads, especially the sticky buns. How did they taste?
>
>Barry
Heavenly, I must say. With all the careful eating/dieting, I had only
one quarter of the smallest one, but no one else was so worried and
they scarfed 'em. I sent some off to friends this afternoon as I was
afraid to keep them in the house.
I must say that using a sourdough base and then retarding overnight in
the fridge really gives a deep, rich flavor.
Boron
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