Scroll down to Loaf 28: RIB 07
http://www.joesbread.com/breads/breads.html
The only thing wrong with these being perfect is:
1) the slash (I bought a lame and man does that thing do its job!) does
not
pop out of the surface.
2) slight hint of a flour vein (I tucked the dough for the small loaf
under
itself so much that it didn't absorb the crumpled bits perfectly. I still
don't know how to shape. But these look better.)
--
-baka joe
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my bread: http://www.joesbread.com/
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