"Bertie Doe" <montebrasite4@[EMAIL PROTECTED]
> wrote in message
news:6bleqeF3ctb8jU1@[EMAIL PROTECTED]
>
> "baka joe" <livingdog@[EMAIL PROTECTED]
> wrote in message
> news:4855007c$0$30234$4c368faf@[EMAIL PROTECTED]
>> "Mary Fisher" <mary.fisher@[EMAIL PROTECTED]
> wrote in message
>> news:4854e54d$0$762$4c56ba96@[EMAIL PROTECTED]
>>>
>>> "Bertie Doe" <montebrasite4@[EMAIL PROTECTED]
> wrote in message
>>> news:hv45k.165612$UP6.124377@[EMAIL PROTECTED]
>>>>
>>>> "baka joe"> wrote in message
>>>>
>>>>> Tell me, Bertie, since you eat the entrails of animals, do they
remove
>>>>> the stomach acid, or is that bit used to make a sauce? (I'm getting
>>>>> queezy.)
>>>>>
>>>>>
>>>>
>>>> Hi Joe.
>>>>
>>>> No I've never knowingly eaten entrails. The item on the plate, with
the
>>>> peas and fries is 'Mackerel a type of sea fish.
>>>>
>>>> Bertie
>>>
>>> Of course, mackerel eat much stuff from the entrails of other sea
>>> animals ... :-)
>>>
>>> Mary
>>>>
>>>>
>>>
>>>
>>
>> Well, wait a minute now (the stomach acid thing was a joke - ha ha)...
>> "entrails" are defined as an internal organ - you never ate liver, or
>> kidney pie with liver, or eggs spam sausage and spam??? Check your
>> underwear, it may say "Born in France"!
>>
>> But seriously, entrails are defined as an internal organ, but usually
>> intestines. Now isn't stomach either one of those? And you have eaten
>> liver, so I wasn't off the mark all that much.
>>
>>
>> --
>> -baka joe
>
> Sorry Joe, crossed wires and yes I do eat liver, but haven't tried
Haggis.
> OT we have a flour called simply 'brown flour'. I don't think I've seen
> reference made to it in US baking forums, maybe you have another name
for
> it?
>
> Bertie
>
>
wheat?
--
-baka joe
___________________________________
my bread: http://www.joesbread.com/
my faith: http://www.angelfire.com/ny5/jbc33/
|
