Re: Local Breads by Dan Leader

Hi Barry,

But isn't it the same amount of waste to throw out half of a starter when
in 
fact, you can store it in your fridge and use it if you wanted to make
more 
than one recipe of dough?  You can even store the half you want to throw
out 
in the freezer I hear and the next time just start from there?

Tammy


"Barry Harmon" <johnfrum@[EMAIL PROTECTED]
> wrote in message 
news:Xns9ABBA0C8084B6johnfrumoptonlinenet@[EMAIL PROTECTED]
" he didn't think through
> what he was asking a home baker to do in terms of waste"

> It's a shame to have this happen in a book that is otherwise excellent,
> but then most sourdough recipes have flaws either in terminology,
> procedures or usefullness.
>
> Barry