Re: KAFs Bagels #3

"baka joe"  wrote in message
> "Bertie Doe"  wrote in message
>>
>> "baka joe" wrote in message
>>> "Bertie Doe" < wrote in message
>>>> Success, I didn't wait for the water to come back to the simmer, I 
>>>> simply added egg to poaching 'ring' and timed for 3 minutes. 
>>>> Apologogies for the picture quality.
>>>>
>>>>
http://i222.photobucket.com/albums/dd220/BertieDoe/MiniLoaftinsandegg002.jpg
>>>>
>>>> Bertie
>>>>
>>>
>>> never mind the picture quality ... apologize for that thing above the 
>>> peas and fries!
>>>
>>>
>> It's delish!! bet you don't know what it is?
>>
>> Bertie
>>
>
> My guess is it is related to Scottsmen and goats?
>
>
> -- 
> -baka joe

I'll put you out of your misery. It's a dish my wife got many years ago
from 
a Malay student. If the recipe had a name, it would be 'crispy mackeral'. 
The cuts are across the fish, similar to salmon steaks, NOT fillet style.

The thin cut mackeral steaks are shallow fried in oil. The trick she
taught 
my wife, was knowing when to add the small pieces of fresh ginger, garlic 
and spring onion - so as not to get burnt. Sunflower oil would give a nice

golden brown.

Bertie