"Bertie Doe" <montebrasite4@[EMAIL PROTECTED]
> wrote in message
news:6b9m7gF374qebU1@[EMAIL PROTECTED]
>
> Incidently, how does the English cook Delia's Eggs Benedict, compare
with
> the real McCoy US version? I guess there are numerous variations.
> http://www.deliaonline.com/recipes/eggs-benedict,1346,RC.html
Many English cooks - real cooks, wouldn't even read D*l**'s recipes.
>
> She also has a variation on poaching in her EB recipe. Twixt you and
> Delia, I'll become an expert, by the end of the week.
Stay with the people here, not a self promoting millionaire.
> I'll try your way and set timer for 15mins. This w/end I will try your
> bagel recipe. I'll make a batch and freeze the surplus. Hmmm so poach is
> spelt with an 'a'. :-)
In all cases :-)
Mary
|
