"Mary Fisher" < wrote in message
>
> "Bertie Doe" < wrote in message
>>
>> "Mary Fisher" wrote in message
>>>
>>> I've used them for about fifty years, they're fine, except for the
faff
>>> cutting dough and using them. The mini-loaves bake at the usual
>>> temperature for the dough in about ten minutes, just like rolls.
>>>
>>> Our grandchildren love using them.
>>>
>>> Mary
>>>
>> You rarely see them for sale in High St shops. I'll have a look after
10
>> mins, if they look nice and brown, I'll ping the base of one.
>>
>> Bertie
>
> Boron's advice for fini****ng them outside the tins is a good one, I'd
> fogotten about that.
>
> Mary
>>
Yes that's a neat idea. Sadly cookware shop is out of stock, but they are
on
order. Went into a healthfood shop in Plymouth (Devon) and bought the rye
and polenta that you mentioned elsewhere. They also sold 'Spelt' flour ??
anyone used this before?
Bertie
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