Next week I'm going to my fav kitchenware stockist (reasonable quality and
cheap) to buy some mini tins. I thought it might make a pleasant change,
to
serve these to visitors, rather than the usual rolls.
The tins, sold in packs of 4 are heavy-ish duty, folded steel and measure
approx 3.5 x 2 x 2". My normal loaf tin recipe uses 16oz flour etc and I
bake at approx 350F/175C for 40 mins (fan assist).
Anyone had experience with these small tins? would we be talking about a
large reduction in temperature and time? thanks.
Bertie
