The pumpernickel recipe I have is on the back of the KAF 3# bag of "Organic
Pumpernickel Flour" (for which "Organic Whole-Grain Rye" is written below
that) and asks for some specialty items. I'd like to ask how to deal with
two of them, namely: potato flour and non-diastatic malt powder.
I only need 1/4 cup of the potato flour so are potato flakes a good
substitute? (I'm only asking b/c that is as close to I can get to potato
flour w/o buy a 5# bag for which I only need 1/4 cup.)
For the non-diastatic malt powder the recipe says: "...or brown sugar",
which I have. (I even have Turbinado sugar from Hawaii.) What would happen
if I use the brown or the Turbinado sugars instead of this malt powder?
--
-baka joe
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my bread: http://www.joesbread.com/
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